The filled Churro is created by extruding the Churro dough with a hollow center. This confection is then deep-fried. This internal hole is retained during the fry process and once it is slightly cooled, a flavorful filling is squirted into the hold to fill the cavity, similar to adding a cream filling to a Chocolate Eclair or a Cream Puff. Frequently , a Caramel, Jelly, or Chocolate filling is squeezed into the opening in the hollow Churro using a soft plastic squeeze bottle. Includes two cylinders and four end caps.